la lupe restaurant north haven ct

Wait staff is friendly and very efficient. The seafood was actually the only saving grace it all tasted good. Everyone in our party of 6 loved their meal. We appreciated white tablecloth service. $38.95!!! This place just didnt do it for me , but the others really liked it ,so give it a whirl . No one was happy with their meal. I had been so disenchanted by another restaurant here in town that we used to be my favorite but the last couple times I went there it was terrible. Totally unrealistic to expect to read off around a dozen or more specials and have your customers even remember a few fo them. Very lively place. 1 of 8. The waiter was actually super nice so this really isn't a jab at their service but the food was just forgettable, and at those prices it shouldn't be.More, We were a party of three,ordering the marinated rib steak whichwas underseasoned ,veal osseo bucco which disappointing compared what we have experienced in the New Haven area restaurant scene and halibut which was tasty but slightly over cooked.Our waiter read a large list of specialswhich were hard to comprehend because there were so many and no mention of pricing.The halibut special was over $38, which was way beyond the pricing of printed menu.Overall, large quantities of food but quality was average.More, Absolutely delicious!!!! This place was amazing. American Restaurants for Large Groups in North Haven, Japanese Restaurants for Lunch in North Haven, Restaurants near Best Western Plus North Haven Hotel, Restaurants near Wharton Brook State Park. Very fresh tasting sushi and pleasant staff. Very busy . Definitely will be back for more. Be specific about your experience and the services that were provided. Our first time to La Lupa, for the four of us. Been here before and always a pleasurable experience. We gave our choices to the waiter and enjoyed the drinks we had ordered while they prepared our dinners. Are you sure you want to delete this answer? We enjoyed the leftovers at home. It took a while because after the waiter left so we could make our choices, we had a discussion about the choices that we were interested in. The Tiramisu was one of the best i have had, and I found out that La Lupa makes there own. We had a wonderful server named Elizabeth who was excellent. She knew the menu and specials well (and there were many!) The owners of Paella Tapas Wine Bar in Norwalk, CT acquired the restaurant January 1, 2018. This is the version of our website addressed to speakers of English in the United States. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Place is very busy including bar, so noise level is high. La Lupa Ristorante 87 reviews Claimed $$$ Italian Edit Open 11:30 AM - 10:00 PM Hours updated 1 month ago See hours See all 168 photos Write a review Add photo Save Menu Popular dishes View full menu $14.95 Delicata Pizza Dinner 2 Photos 2 Reviews $11.95 Antipasto Misto Lunch 1 Photo 1 Review $18.95 Frutti Di Mare Pizza Dinner 3 Photos 1 Review The staff was very welcomeing. Enjoyable dining experience! 86 $$$ Pricey Italian. The servings were large, to say the least, so we agreed that we would take a little more home than we usuall would so we could leave room for dessert. The food was excellent and the portions are huge. Fresh mozzarella, baked ham, mushrooms, artichokes, olives, and tomatoes. Excellent food and huge portions. I thought I was ordering capellini with seafood (shrimp, lobster, crabmeat) in a garlic and olive oil white sauce with tomatoes and arugula. The waitstaff was professional and friendly and the wine list extensive (but $34 and up..) The wine was carefully served and attentively poured. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits? The waiter arranged fo our 'doggy' bags, and we ordered dessert. mostly mad.". We have been several times and the food and service is consistently excellent!! The recipes that are used to create the La Lupa brand are the result of extensive research, keeping together the methods of family tradition, the discovery of secret ingredients and of each cooks own personal methods. Stopped in for a very early dinner to find this establishment already extremely busy. Noise level was a little noisy. Think, Mexican street food with a strong focus on tacos and ceviche, as well as tostadas, salads, raw bar, and made-to-order guacamole. By 1900, he built a two-story brick house on his property on Dixwell Ave in the Highwood section of Hamden, Connecticut. Sounds good right? Our waiter while efficient was very abrupt without much of a personality. We had all read the menu, but of course there were specials, so many in fact, that it was a little hard to follow. Menu for La Lupa Ristorante provided by Allmenus.com. Party of 4 , portions were huge but nothing had any flavor! Highly recomment. All. I ordered the NY Strip steak with lobster mashed potatoes. La Lupa is an innovative way to appreciate the taste of traditional recipes handed down from our grandmothers or from our family, elaborated with unaltered passion, and the essence of Rome, Italy. We are a New York steakhouse with a twist. American (Traditional) Fast Food. The couple we were dining with arrived about 5 minutes later and soon after that the waiter came to take our order. La Lupa Ristorante Lunch Appetizers Antipasto Misto $11.95 proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella Caprese e Prosciutto $9.95 tomatoes, fresh mozzarella, prosciutto Carciofi Marinati $10.95 grilled marinated artichokes Eggplant Rollatini $12.95 Shrimp Cocktail $14.95 Fried Calamari $13.95 Seafood Salad $15.95 Right from the hostess to the waiter who waited on us I won't say who that was because I don't want to trash anyone but they have really gone downhill as they got larger. Loved the calamari and white bean appetizer. 68 $ Inexpensive Delis, Sandwiches, Pizza. Wine elegantly served from an extensive list. La Lupa is a wonderful restaurant. proscutto, sweet and hot salami, roasted peppers, tomatoes and fresh mozzarella, traditional bolognese sauce with mascarpone, pappardelle with lobster meat, sherry cream sauce and a touch of tomatoes, spaghetti with shrimp in fra diavolo sauce, fettuccine with clams, mussels, shrimp, calamari in light tomato sauce, veal scallopini topped with prosciutto, fresh mozzarella, fresh tomatoes and eggplant with marsala sauce and green peas, chicken milanese with arugula, tomatoes and shaved parmesan, chicken stuffed w/ prosciutto and mozzarella mushroom sauce, pan-seared salmon in a sweet and sour sauce with balsamic reduction, pan-seared shrimp and scallops with white wine, garlic, lemon and capers, shaved parmesan, burrata, arugula, prosciutto and cherry tomatoes, tomatoes, black olives, peppers, spicy salami and fresh mozzarella, fresh mozzarella, baked ham, mushrooms, artichokes, olives and tomatoes, fresh mozzarella, fresh creamy cheese, gorgonzola and shaved parmesan, mixed greens, olives, cherry tomatoes, cucumber, red onions, lemon and pecans, prosciutto, fresh mozzarella, mix mushrooms and sherry cream sauce, with cherry peppers, roasted peppers, onions, potatoes, grilled salmon over broccoli and cannellini beans, chicken breast stuffed with prosciutto and cheese, in a mushroom cherry sauce, risotto balls, with prosciutto, fresh peas and mozzarella, melon topped with prosciutto, served with burrata cheese and crostini with homemade truffle ricotta, roasted beets, toasted almonds, goat cheese, balsamic glaze, escarole, white beans, italian bread, parmesan cheese, crispy baked, grilled octopus, broccoli rabe, sweet peppers, fennel, onions, white beans, rosemary-garlic olive oil, grilled salmon with cherry tomatoes, white wine caper sauce, lightly breaded, fresh lemon in white wine sauce with spinach, baked shrimp stuffed with crab meat and chopped seafood in a garlic, white wine sauce with cherry tomatoes over sauted spinach, lobster risotto topped with sautd scallops, rack of lamb over broccoli rabe and beans topped with a red wine reduction sauce, double cut veal chop, hot and sweet peppers, onions, roasted potatoes, red wine vinaigrette sauce, grilled tomahawk steak, topped with mushrooms, served with a side of veggies and mashed potatoes, linguini with clams, mussels, shrimp, calamari, salmon and seabass in a red sauce, smoked pork chop topped with asparagus, fontina cheese and prosciutto in a creamy brandy sauce, stuffed mussels with peppers, shallots, spinach, shrimp and bread crumbs in a dijon mustard sauce, bone in chicken with peppers, onions and mushrooms with a touch of tomato sauce, lobster and crab ravioli in a brown butter sauce, veal rollatini stuffed with gorgonzola, mozzarella, spinach and walnuts in a madeira wine sauce. The waitstaff was professional and friendly and the wine list extensive (but $34 and up..) The wine was carefully served and attentively poured. Food quality was excellent. 2023 GrubHub, Inc. All rights reserved. Food is exceptional and portions are large. I was brought out veal chop. The place is beautiful, impeccably clean and the service was amazing. The waitstaff was professional and friendly and the wine list extensive (but $34 and up..) The wine was carefully served and attentively poured. We go there a lot and we were a little thrown off by her reaction. Our party of 5 enjoyed our appetizers (eggplant rollettes were amazing), but our enjoyment of the entrees ($24 and up) was diminished by the portion size- HUGE- on oversized individual platters. The fried calamari and eggplant rolotini were out of this world. This place was decent. Always an incredible list of specials daily. Portions are huge. OPEN NOW. Having my dish over Broccoli Rabe instead of pasta was for some reason not to be done. Starting to think we just ordered the wrong things as many people I know love the place. Our party of 5 enjoyed our appetizers (eggplant rollettes were amazing), but our enjoyment of the entrees ($24 and up) was diminished by the portion size- HUGE- on oversized individual platters. Friendly service, very clean when you walk in. The Tiramisu was one of the best i have had, and I found out that La Lupa makes there own. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Everything was delicious and we shared appetizers. The meatballs fra diavolo appetizer on the specials menu was really good. Showing results in neighboring cities. Ladin, lingua ladina . My husband and I love going there, we've sampled quite a few meals. We must have gone on a bad night based on the reviews. Elizabet was the best.More. Fried Calamari was undercooked, mussels had no flavor. Zoom in to see updated info. Had a 530 reservation and left around 930. The meatballs fra diavolo appetizer on the specials menu was really good. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Didnt do it for me, but the others really liked it, so it... Of English in the United States to speakers of English in the Highwood section of Hamden Connecticut! Cheesy Cheddar Bay Biscuits around a dozen or more specials and have customers... Efficient was very abrupt without much of a Tripadvisor member and not of LLC... User-Identified themes such as cleanliness, atmosphere, general tips and location information beautiful, clean. Going there, we 've sampled quite a few fo them around a dozen or specials. New York steakhouse with a twist want to delete this answer lot and we were dining arrived... 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