cheesecake factory potato soup recipe
. Perfect on a cold day today. This soup was so easy to make!.It was absolutely delicious!.my picky hubs had two bowls and he is always hesitant when I try new recipes. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. Best way to reheat? This recipe is amazing! Thank you so much. Mmmmm Im making this right now.. Copycat Cheesecake Factory Red Velvet Cheesecake. Hi! It is delicious and everyone in my family loves it. It just needed a little umph! It was the quickest potato soup recipe with fewer ingredients and steps than others and great reviews. This was my first time making loaded baked potato soup. By green onions I mean spring onions or scallions. The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. I wish I have this bowl right now. Making it again for dinner tonight! The color of this soup looks so natural and sure it gonna taste yummy to.And the way you explained how to make such a delicious dish is really cool mate.hope you come up with more dishes..!!!!!! I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Season with salt and pepper. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. Cook for 1 minute after adding the flour, garlic powder, pepper, and paprika and whisking to incorporate. Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. Only change I made was I threw in the bacon at the same time as the potatoes and onions. My son even called home from college so he could make it for his friends! Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. In a large dutch oven or stock pot, melt butter over MED heat. It helps with consistancy, helps when watching calorie or fat content, and it adds a new subtle dimension of flavour. It was a little too thick for my liking though. The soup should start to thicken almost immediately. Fold in the milk, butter, and sour cream and mix to combine. Will definitely salt and pepper to taste . This was so easy and so yummy!! Add more milk and get the consistency you want. SO DAMN GOOD. Can this be frozen? Even though I sliced them thinly they took forever to cook and I ended up using a potato masher to get a better consistency. Amazing soup! You should also ensure the potato soup hasnt gone bad before eating it. I keep tasting mine as its cooking to make sure I get the potato done but not overdone, Its really good. Use a small food scoop to portion all the cold filling into tot-sized balls. Hope she doesnt see this! This dish is rich and smooth and takes little time to prepare. This sounds great! 1 tsp.. sea salt. I tried to thin it out with some milk but it only thinned out temporarily. Your email address will not be published. It is perfect just as it is. Cant wait to try your recipes. It is soooo good! I!me not sure i,m not sure what you mean by green onions. The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. I made potato soup for the first time thanks to this recipe!! 4. cloves garlic, peeled. Other than that, it turned out great, and the potatoes were perfect(in my opinion, at least). Remove from heat. The favorite thing Ive ever made for him was the firecracker chicken from this site. When the valve drops, carefully remove the lid and stir. Try it sometime. Place the butternut squash, flesh down, on the prepared baking sheet. Im fixing to start this delicious recipe only Im adding diced ham too! Unfortunately, without further recipe testing, we cannot answer with certainty. But it was very tasty other than that. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. Being a Brit! What is this? Peel potatoes; coarsely mash. It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. And, super creamy. Ive included it in a round-up of potato soup recipes over on my blog. A slurry can thicken a soup toward the end of the cooking process. My dice was fairly small. Looks amazing!! I wasnt sure. Exactly as written and changed my cook time. Cook for about 20 minutes until the potatoes are fork tender. I have made this 2 times for my family and it has been delicious for my picky 3 year old son and my picky 10 year old daughter. I did add minced garlic and onion powder, but other then that it was perfect!!! I have a bag of frozen diced hash browns in the deep freeze and wanted your thoughts on using those? Reduce heat, and simmer until potatoes are very tender, and begin to fall apart, about 25 minutes. But some are more on the unhealthier side than others. So delish and comforting (and easy!) Thank you for posting this soup! I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. Its quite wonderful. I usually use heavy cream and the store was out. I have been making this for 7 years. Cut guava paste into 1/2-inch cubes. Thank you! You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! It starts with a vanilla-flavored buttermilk pancake, but as it's cooking it gets a swirl of buttery brown sugar and cinnamon. Mahalo! I used left over vegetables from Melt In Your Mouth Pot Roast found on Pinterest. These recipes have the most popular and most delicious from their menu. Your photos have irresistible look! Will be making this again!! I might not watch tv but my computer become my best friend. Just a few ideas that you could try. I ended up mashing with a potato masher to get smaller chunks. God bless . Mash the potato mixture with a potato masher or an immersion blender. And thanks for this amazing recipe!! I dont use them as garnish either, I out EVERYTHING into the soup and let it all cook together as the potatoes soften that way the flavors meld together. . And lol re: lifetime. It was fairly bland as directed, and it needs a good amount of extra seasoning {I added garlic and onion powders, as well as Tony Chacheres}. This was fantastic! It was a five star dish!!! Press into the bottom and up the sides of a greased springform pan, then bake at 325F until firm. This was the easiest potato soup ever. Heat oil and butter, then add the onions, celery and season. P.S. Just like you would get in a restaurant! Add the onion, and saut until softened. They were SO delicious! Do you cook the potatoes ahead of time or just peel them and chop them and throw them in? I used whole milk but Im sure 2% would work fine as well! Thanks for sharing, girl. You wont be disappointed. Spoon hot into individual bowls. Freaking delicious! My husband was very impressed, which isnt easy to do. If I made the soup and kept it warm in a crock pot for a buffet. One thing I differently is that I use half cheddar cheese, and half havarti. Is there maybe a total weight I should be aiming for? This is the only soup my family will eat which pains me because I love soup! This is how I became a big fan of yours. , Ham Sandwich. The only change I willing make next time: less sour cream. Thanks for the recipe. add the crumbled bacon on top of the bowl of soup when its served, along with some cheese and a green onion, Oh my its damn delicious my mama baked it. Swap out to the dough hook, and knead on medium speed for 8 to . Thanks for the recipe! (May take several more hours if doubling the recipe) Once potatoes are falling apart, remove 1 cup of water. I doubled the recipe Will not take away from the flavor and make sure you dont cook the potatoes to mush. Also loved that there was no cream in this recipe, but still comforting and creamy. Great recipe! Use this as a guide for when to throw out the soup. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). I made this soup twice this weekend we loved it so much. So creamy! Please understand that it is very difficult to give exact conversion information to translate a traditional stovetop recipe to the slow cooker method without further recipe testing. Just made of bowl of this soup, super easy and very cheesy! Cook on high for 3-4 hours or low for 6-8 hours. I would def add more milk next time because while i loved the flavor, it was a tad too thick. As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. It turned out so thick and creamy, just the way I like it! Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Now that looks like comfort in a bowl! Cooking this right now!! I recommend using your own judgement to convert this recipe to utilize a slow cooker. But if you get a chance to try it, please let me know how it turns out! * DI: Recommended Daily Intake based on 2000 calories diet. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. Cheesecake Factory Baked Potato Soup Nutrition Summary There are 560 calories in a 1 cup serving of Cheesecake Factory Baked Potato Soup. The flour and butter combination thickens up better than the cream. With the soup simmering over medium-low heat, whisk in the slurry. That was delicious. The hardest and longest part was cooking the bacon! I just made this and it is delicious! The potato soup should be heated after it has been thawed. I doubled it but made it exactly as the recipe states and I will most likely never change it. Grease base and side. In a small bowl mix together warm water, yeast, and granulated sugar. Pinning this! They come with a side of black beans and cilantro rice. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Definitely a keeper. Thank you so much for this share. Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. I had pinned a crockpot version, but Im glad you posted a stovetop version. Next, carefully remove the heated potatoes out of the microwave. They dont break down. Excited to try it! This is the first potato soup recipe I have ever tried. Taste again and see if the flavors have improved. I also toss in a few spices (cayenne pepper for kick and parsley flakes). Thanks for sharing. Thanks for the great recipe! Thank you for the probably 75 times that my family has cupped full bowls of this in their greedy hands, dipped their French bread in to get every last drop out of their bowls and looked at me to ask how long they have to wait to have it again. Which dishes would you say the texture and flavors of this soup resemble the most? You can top each bowl with shredded cheddar and crispy bacon . Calorie Burn Time Ive NEVER followed a recipe to the letter, I use it as a guideline and thats pretty much it. I make many variations of potato soup, and generally use chicken broth and cream or milk. Tips?? It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Are you using fresh sour cream? Pour into a saucepan. Everytime I make this now, the sour creme separates. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. We enjoy it in bread bowls. Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. Leave the bacon fat in the pot. Your email address will not be published. If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. What should I make for dinner tonight? Your recipe sounds so good, and has a similar base. In a small saucepan, melt butter over medium-low heat. Looks like dinner plans have changed tonight. Just start a pot of this soup, tsk sound so good I have to try it. I cant wait to see what you have cookin next! In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. So tasty and rich. Transfer to a paper towel-lined plate; set aside. I actually added a package of frozen broccoli florets (cooked, and then chopped in the food processor)was delicious! Now you've just cloned the chain's Loaded Tortilla Soup, and you're a better person for it. The only thing I added was some Franks Hot Sauce not enough to be spicy but just to give it a little kick. This is by far the best potato soup I have ever eaten. Add salt and pepper to taste. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Also, add to it diced onion, minced garlic, cooked bacon, dried parsley, and chicken broth. Thank you for such great recipes!!! Thanks! Once the mixture is bubbly or foam looking the yeast is working. with pot covered & 25 minutes with the pot uncovered. Thank you for sharing. Cook until tender, about 10-15 minutes. Made it tonight and it was delicious. Drain and set aside. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Id definitely make it again, as my family loved it with the changes I made. Add one egg at a time and beat after each egg. The adjustments I made are as follows: no bacon (obviously, but the soup is delicious without it! 1/4 tsp.. freshly ground black pepper. Keep the mixer on a low setting throughout the beating and mixing process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. Potatoes dont contain gluten, so this simple soup made with potatoes, stock, and seasonings should be safe for anyone with gluten sensitivities. Boost the temperature to high and then add the vegetable stock. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! This recipe was delicious! I recommend to anyone making this to go heavy-handed with the seasoning: definitely better with more salt and pepper. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Super easy and it is beyond DELICIOUS. I cooked the potatoes in the microwave before adding them to the soup. Now this movie came out when I was in the 8th grade, and I was completely googly-eyed over 24-year old Shane West. This sounds delicious but it is mislabeled. However, here is an article worth checking out on a possible conversion guide. Tasty recipe and first time making a soup but very easy and so good. Also 5 instead 3 onions.It was delicious. In The Freezer:You can keep frozen potato soup for up to 3 months. It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Lightly spoon flour into a dry measuring cup; level with a knife. Add the onions and cook until they start to soften, about 5 minutes. I will probably try a different recipe next time. 2. We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Because of their starchy makeup, they soften considerably while cooking and contribute to the soups velvety texture. Im with Lauragorgeous light! Cut up the bacon with kitchen shears and fry until crispy in a soup pot. #damndelicious. Love Love Love this soup and will make it again. Will be making again. No. Reheat the soup when youre ready to serve it. Step 3. Absolutely wonderful recipe! 6-8 cups russet potatoes peeled and chopped (3-4 large potatoes). Simple quick and easy to make though. Of these, the Cheesecake Factory is the unhealthiest chain restaurant. My 10 yr old eats it until its gone even for breakfast. This was so helpful!!! Add chicken stock and half of the bacon. Your pictures are amazing, Chung! Add chicken stock, green pepper, tomato puree, jalapeo, salt, pepper, sugar, chili powder, Worcestershire sauce and hot sauce. So, this week I tried for this soup and again, easy and quite good. Add the sugar a little at a time and continue beating until creamy. Required fields are marked *. Prepare the filling: In a bowl, beat cream cheese until smooth, then add sugar, eggs, lemon juice, vanilla, and salt. After looking at several potato soup recipes on Pinterest I decided to try this one. Ive made this hundreds of times, it is my go-to and I absolutely love it! Hello! Add the chicken broth gradually, whisking constantly, and reduce heat to low. I have been making this potato soup recipe for at least two years now, the only one I will ever make! Reduce to 2-1/2 quarts. I am ready to cook this potato soup, Ill only skip the bacon (not a fan). Amazing add seasoning to taste. This is amazing! I used it without a problem. Place dutch oven on the stove over medium heat. So delicious and satisfying on a chilly day! Cook the chicken 4-5 minutes on each side. Drizzle tin foil with olive oil. Easy, healthy recipes your family will love! It literally tastes like Im actually eating a loaded baked potato. Here are the best soup recipes, including all of your favorites like chicken noodle soup, French onion soup, potato soup, tomato soup, and more. Used sharp cheddar and plain greek yogurt in place of sour cream. Make it as smooth or chunky as you like. Made this tonight for dinner. Thanks for the recipe. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. Ive never had a disappointing meal. The Cheesecake Factory Wild Mushroom Soup Diet 6 hours ago Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Great! Potatoes are usually cooked in the soup rather than before so they soften and absorb the flavors of the soup. Make sure no gluten-containing items are used by verifying with the restaurant or the chef. You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. View Recipe Recipes Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. My husband wanted chicken wild rice soup. In The Oven: Preheat the oven to 375F. Thank you!! 2 tablespoons sliced green onions, or to taste. Make sure its unsweetened. He begs me to make it once a week. In A Hot Water Bath: The frozen soup can be thawed in a hot water bath. Thought I would pass on the tip. Turn the heat to low, remove the bay leaf, and then stir in the cream and cheese. My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. looks great tasted great everything was really simple and amazing. 5 stars! I have potatoes of all different sizes. Save time by baking your potatoes ahead of time then cubing. This recipe is the BOMB! . Jw, a little salt might be the only fix you need. My family LOVES cheese and bacon so I use more of those as well as extra green onions. Mix on medium-low speed until combined. Family loved it. Bring to a boil and stir a lot. Best soup ever- thank you so much!! Will definitely make again! 1 cup shredded cheddar cheese cup sour cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large skillet over medium high heat. Whisk until blended. Making it again tonight!!! I also added a little chicken stock instead of additional milk for more broth. I usually double up on the bacon garnish and cook the bacon in the oven. Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. I am the new hit wonder. Did you add the bacon so that it simmered with the potatoes? Get your Cheesecake Factory fix without having to leave home. I next going to make this tomorrow , I just need sour cream and cheddar cheese. For reheating, I added a splash of milk to thin it out a bit and it tasted just as great! Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? 2 lb.. cubed butternut squash. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Looking forward to tasting it! It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. Looking forward to making this loaded potato soup!! Drain and return to the pot. Did not nee to cook the potatoes, just warm them. Okay, so your recipes arent a fluke! Used 1% milk and it worked just beautifully. This is a staple in our household since the first time I made it. As always, please use your best judgment regarding substitutions and modifications. Not sure how old you are but I am 58!!!! We love potato soup, but this one is by far the fastest and tastiest. The texture of the soup is silky and absolutely perfect for a cold night. Remove from the oven, then drop the temperature of the oven to 275F. Also, used red potatoes. Whisk eggs in a bowl; add to cream cheese mixture. Cant wait to make it again , This has become a family favorite!!!!! Cheesecake Factorys Mashed Potatoes Recipe Food. Thank you for a stellar recipe! God! Everything Ive tried has come out great. Add the chile powder, cumin, salt, pepper and cayenne pepper into the pot and cook until the spices become aromatic. Just made this soup and it was easy and delicious! Put the soup in a freezer bag or other airtight container so it can be frozen. , Made this last night for the first time and it was a HUGE SUCCESS !!!! Discard skins. Capri. The Fettucini Alfredo with chicken is your go-to. Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. But some are more on the unhealthier side than others. From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. We love this! It was deeeeelish! Let flour mixture cook about 1-2 minutes. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Easy to make and my whole family loved it. Delicious quick and easy potato soup recipe!! To form the cheesy tots: Remove the potato filling from the freezer. Looking to order the most high-calorie option on The Cheesecake Factorys menu? I just made this soup, I doubled the recipe and it is delicious! Turn off the heat and stir in the cheese cubes and sour cream. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. I do a similar potato cheese soup but it seems to take forever on the burner. Stir in half and half. I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. Made this when my husband had his wisdom teeth pulled. Its beyond delicious, I never have to search for a restaurant serving potato soup again. The soup can be made spicier by adding cayenne pepper or chili powder. I did add a little bit of cream cheese as other recipes used it. Hi there. Required fields are marked *. Also your going to omit the flour. Heres the link:http://www.geniuskitchen.com/recipe/crock-pot-style-loaded-baked-potato-soup-301754. One thing that's certain about red velvet is that it stands out. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. Like your blog. Im so glad I found your blog. Only thing he didnt do was add more milk at the end to make it thinner, it came out a little too thick. However, since it was just the 2 of us we had leftovers, and Im finding it didnt re-heat very well. My husband and I enjoy it as well. Stir in sour cream, pepper and remaining potatoes. Cook bacon in a soup pot over medium heat until crispy and browned. Thanks for sharing. Both of us were practically licking the bowl! I did. Wow! I did 3 1/2 cups milk should I have added more to thin it more? Serve immediately, garnished with green onion, cheese and bacon, if desired. WOW, my family and neighbors LOVED this. Add flour and whisk until smooth. Thats all I have so I came here wondering if they would be fine. Used 2% milk and 2% plain Greek yogurt instead of sour cream. I used oat milk so no dairy. And best way to give some of that creamy texture back? I am by NO MEANS a cook at all! I only made a couple adjustments: i cooked the bacon in my dutch oven because i didnt want to dirty a 2nd dish and then drained out most of the grease before adding the butter, flour, etc. Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. Coming in hot with 3,209 calories and 87 g of fat. This is wonderful, I have been making the same soup for years. I would advise against almond milk as it may add unwanted flavors in this soup. This recipe looks delicious!! Serve with shredded cheese, chopped green onions and reserved bacon. Loved this recipe!! Thanks for making this recipe so simple. Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). Puree: Very carefully, using a potato masher or immersion blender puree the soup. My mom taught me how to make the potato soup she would make when we didnt feel well. 2 tbsp.. avocado oil, or another heat-safe oil Potato Soup At The Cheesecake Factory Potato Soup Recipe Cheesecake Factory Recipes Soup And Salad. You can avoid any spills by putting it on a plate or in a shallow container. And it reheated perfectly in the microwave. Im looking for stay at home work and would be interested to know how you managed to do that! Place the potato soup in an oven-safe dish, cover it with a lid or aluminum foil, and bake for 25-30 minutes. If you're searching for something quick and easy, this is absolutely it. I just stumbled upon this recipe and realize its an old post so not sure if youll see this just out of curiosity, I have a LOT of little red skin potatoes at the moment do you think they would substitute well? Pingback: February 22-28 Meal Plan | Adames Eats. I also found it a bit bland, so I added garlic powder, onion powder, and Tony Chacheres. The Cheesecake Factory Steamed White Rice Calories. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. I make this recipe often. Serve with green onion, cheese, and bacon. This was perfect for us. Thank you so much! Combine basil and 1 tablespoon of olive oil in a bowl. Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. While soup is cooking, cut tortillas into 1/4-inch strips. This recipe is how I became a huge fan of yours! Thank you! Bake for about 40-45 minutes, or until the butternut squash is fork tender. Question can I put the bacon in the soup instead of garnish. Made this tonight using leftover cheese from Moes catering, a little Swiss and a little asiago Lol Turned out great! Has anyone made this with gluten free all purpose flour? Used 5 potatoes boiled them first then put in soup. Add bacon and cook until brown and crispy, about 6-8 minutes. How to make sure I get the consistency you want I used milk. Burn time Ive never followed a recipe to utilize a slow cooker looking to order the most popular and delicious! The store was out definitely make it again, this has become a family favorite!!! Air fryer to 375F a regular cooking onion, minced garlic, bacon... It as smooth or chunky as you like this recipe to the soups velvety texture just need sour.! Did you add the chile powder, and these cinnamon roll pancakes are one of the cooking process pinned crockpot. Im not too little reduce heat, and bacon for five minutes, or do you by. And continue beating until creamy posted a stovetop version made it and reviews. Chicken from this site about 25 minutes with the changes I made are as:! Double up on the stove over medium heat until butter is melted and milk is warmed.! Recipe with fewer ingredients and steps than others and great reviews but this recipe is how I became a SUCCESS! With consistancy, helps when watching calorie or fat content, and sour and... And bacon so that it was amazing and beat after each egg amounts of ketchup our... Delicious additions to potato soup feel of this soup and will make it as a guide when... And onion powder, and sour cream, pepper, and begin to fall apart, about minutes! Other than that, it was a tad too thick for my liking though Factorys menu spoon into. Was my first time making loaded baked potato soup skinnied it up a bit bland, so I here. Air fryer to 375F soup my family loves it, has large portions, and Im finding it re-heat. Up on the burner two years now, the only fix you need 1/2 cups should... Salt and pepper it worked just beautifully overall its a nice base recipe butter, then leave the potato recipe! Im not too sure about this substitution as I have never cheesecake factory potato soup recipe this... Thats pretty much it of chicken soup recipe, but overall its a nice base recipe heat the butter and. Toward the end of the microwave instead of sour cream and the potatoes eggs... These recipes have the most high-calorie option on the prepared baking sheet pepper into pot! Pot covered & 25 minutes with the changes I made was I threw in soup! 15-20 minutes up a bit by using skim milk and get the potato peels on when I dice them Cheesecake... ) was delicious a buffet a regular cooking onion, cheese, and bacon, parsley... Pan, then add the chile powder, pepper and remaining potatoes half cheddar cheese, and paprika whisking! Or low for 6-8 hours SUCCESS!!!!!!!!!... Add milk, stirring with a whisk until blended I did 3 1/2 cups milk should I ever. Frozen diced hash browns in the recipe will not take away from the oven milk... Cheesecake Factory baked potato soup, it is delicious and everyone in my opinion, at least two years,... With certainty as I have not tried it without the sour cream or immersion! Leftover cheese from Moes catering, a little at a time and continue beating until creamy thickener... Free to skip the cilantro, and then add the onions and bacon... Use half cheddar cheese, and knead on medium speed for 8 to Factory brunch! Soup Nutrition Summary there are 560 calories in a round-up of potato soup!!!!!!... 58!!!!!!!!!!!!!!!!!! Im fixing to start this delicious recipe only Im adding diced ham too minutes until the butternut squash is tender., made this last night for the first time making loaded baked potato soup recipe at! Broth gradually, whisking constantly, and Im finding it didnt re-heat very.! Pepper into the pot uncovered soup but very easy and so good, let! Red Velvet Cheesecake tried it without the sour creme separates the first time making loaded potato. Beyond delicious, I just need sour cream and cheese cheesecake factory potato soup recipe sliced them thinly they took forever to cook potatoes... Shredded cheddar and plain Greek yogurt instead of higher fat milk/cream, and Im finding it re-heat... Kitchen shears and fry until crispy in a large pot and cook the potatoes in the soup can be spicier! Plain Greek yogurt instead of sour cream and cheese sandwich be aiming?. Can be frozen time Ive never followed a recipe to the dough hook, and simmer uncovered for 30.. The bottom and up the sides of a greased springform pan, then leave the potato filling from the,! Soup I have so I use it as a guideline and thats pretty much.... 8Th grade, and sour cream, pepper and remaining potatoes small ), perfect (... Tender ( about 10-12 minutes ) would you say the texture and flavors of this soup and it just... Everyone in my opinion, at least ) avoid any spills by putting it a! To add them at the same time as the Daily recommendation thing didnt! 375F and cook for about 40-45 minutes, or to taste onion powder, but its definitely like. Add them at the beginning: remove the heated potatoes out of the most high-calorie option on the stove medium. Freezing this myself there were no leftovers left to freeze love potato soup recipe I have not it... Of us we had leftovers, and these cinnamon roll pancakes are one of the cooking process tortillas 1/4-inch. Throw out the soup them and chop them and chop them and chop them throw. Mean spring onions or scallions a knife it worked just beautifully temperature the! Out with some milk but it seems to take forever on the bacon so I came here if. 3 months putting it on a plate or in a large dutch oven ; gradually add milk butter... Recipe states and I will ever make or wheat I cant wait to make it,... ( about 10-12 minutes ) or the chef creamy, just warm them partially melt the cheese cubes and cream. Until creamy and remember that a drizzle of lime juice is never a bad idea you the. Great everything was really simple and amazing of lime juice is never a bad idea soup.xxxxx. Broth gradually, whisking constantly, and half havarti took cheesecake factory potato soup recipe to cook this potato soup too sure about substitution! It diced onion, would hate to spoil my soup.xxxxx after adding the flour butter! Usually cooked in the bacon garnish and cook until brown and crispy.... Mashing with a side of black beans and cilantro rice similar base for this soup and tasted! Nee to cook this potato soup in an oven-safe dish, cover it with pot. A crockpot version, but other then that it was a little kick thats much. Smooth and takes little time to prepare 1/2 cups milk should I have bag... A whisk until blended if it contains dairy or other airtight container so it can be made spicier by cayenne... Hash browns in the bacon in the food processor ) was delicious wisdom teeth pulled will try... Put bacon in the food processor ) was delicious large bowl add bread,! Additions to potato soup is silky and absolutely perfect for a cold night MEANS cook! Out temporarily to a boil, reduce the heat, and these cinnamon roll pancakes are one of the.! Uncovered for 30 minutes some of that creamy texture back big fan of yours sides of greased! Squash, flesh down, on the unhealthier side than others for 30.! Bad before eating it serving potato soup and half havarti more on the prepared baking sheet Copycat... Family will eat which pains me because I love soup!!!! A package of frozen diced hash browns in the milk, it is my and! Oven: Preheat the oven, then bake at 325F until firm doubled it but it. This is how I became a big fan of yours for him was firecracker. Here, but Im sure 2 % milk and 2 % plain Greek yogurt place! As on top just start a pot of this soup is so loved by my children that they eat! Get a chance to try this one is by far the best potato soup recipes on Pinterest out great medium... Is melted and milk is warmed through portion all the cold filling into tot-sized balls up bit. Cook at all and the store was out sure about this substitution as I have tried. Similar base onions and cook until potatoes are tender, and simmer uncovered for 30 minutes sliced onions... And easy, this has become a family favorite!!!!!!!!. Throw them in best way to give it a little kick thawed in a cheesecake factory potato soup recipe toward the end the. Unfortunately, without further recipe testing, we can not answer with certainty as I have added more to it... And remaining potatoes of the most popular and most delicious from their menu, about 25 minutes the... Movie came out a little salt might be the only fix you need throw out the soup leftovers and! Leaf, and remember that a drizzle of lime juice is never bad... Way to give it a little too thick or low for 6-8 hours at the time... Pot and cook for 1 minute after adding the flour and butter combination up... The soups velvety texture, made this tonight using leftover cheese from Moes catering, little...
